Delights Majorcan: Agrotourism Petit Hotel Son Perdiu
Discover the Secrets of Our Traditional Cuisine.
Cuisine with Soul: Our Chef's Passion at Agrotourism Petit Hotel Son Perdiu, Xisca, infuses love and tradition into every dish.
Using recipes passed down through generations, Xisca creates culinary wonders that reflect the essence of Majorca.
Exclusivity for Our Guests
We pride ourselves on offering exclusive dinners just for our guests. Each evening is a celebration of Majorcan gastronomy, in a cozy and intimate atmosphere.
Varied Daily Menu: Meat and Fish
Our dinners alternate daily between exquisite meat and fish dishes, ensuring a diverse and satisfying dining experience. Enjoy the finest cuts of meat one day and the freshest fish the next.
A Complete Dinner: Starter, Main Course & Dessert
Each dinner is a three-course experience: a starter that awakens the senses, followed by a main course that captures the heart of Majorcan cuisine, and concludes with a delicious dessert that sweetens the experience accompanied by the finest Majorcan wines.